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[ad_1] Julia Child wrote to architect Pamela Heyne. "Most architects I know do not know anything about cooking, and their designs are not practical for cooks! Indeed, our contemporary kitchens are showplaces with islands, hidden appliances, and cold stone surfaces. They resemble laboratories more than the heart of the home, and they are neither cook nor family friendly. American culinary icon Julia Child was born in the United States, in the United States. Pamela Heyne and Julia's long-time food photographer Jim Scherer at the Pitchoune, the Childs' French vacation retreat; and in her television studio. The authors reveal which materials, layouts, and equipment Julia preferred and why, providing practical advice interspersed with Julia's inimitable, wry humor. They bring Julia's wisdom into the contemporary kitchen, exploring current trends, including modern green sensibilities, and varied styles of kitchens, featuring architectural designs by Heyne, Jacques Pepin's kitchen, a renovation Julia Child consulted for PBS's , and more.
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